เจียรกุล ธ. Cultural Dimensions of Chinese that Affect to the Service Quality Expectations of Thai Restaurants. Business Administration and Management Journal Review, [S. l.], v. 11, n. 1, p. 196–212, 2019. Disponível em: https://so01.tci-thaijo.org/index.php/bahcuojs/article/view/198375. Acesso em: 11 oct. 2026.