THONGPRASIT, K.; TIANTONG, C. Factors Related to Employee’s Decision to Choose Fruit, Vegetable and Meat Products in Hotel Business. Business Administration and Management Journal Review, [S. l.], v. 15, n. 2, p. 164–180, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/bahcuojs/article/view/252961. Acesso em: 14 oct. 2026.