SRI, M.; SUPAWADEE KHUMRAT , S. K. Market Opportunities and Development Strategies for Thai Insect-Based Food Products in the Japanese Market. Business Administration and Management Journal Review, [S. l.], v. 16, n. 2, p. 348–362, 2024. Disponível em: https://so01.tci-thaijo.org/index.php/bahcuojs/article/view/272067. Acesso em: 16 sep. 2026.