MEESUPTONG, J. . Enhancing Development of Local Food based on Cultural Uniqueness in Upper North-Eastern Cluster 1. Business Review Journal, [S. l.], v. 14, n. 1, p. 401–419, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/bahcuojs/article/view/251875. Acesso em: 26 apr. 2024.