THONGPRASIT, K. .; TIANTONG, C. . Factors Related to Employee’s Decision to Choose Fruit, Vegetable and Meat Products in Hotel Business. Business Review Journal, [S. l.], v. 15, n. 2, p. 164–180, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/bahcuojs/article/view/252961. Acesso em: 11 may. 2024.