[1]
Suwanvijit, W., Noo-urai, N., Duangchinda, P., Kongrode, J., Vehachart, R. and Srisakda, V. 2021. Development the Ready-to-Eat Product of Southern Sour “Amphidromous Fish” Yellow Curry by the Participation of Ban Chok Muang Community, Kuan Niang District, Songkhla Province. Economics and Business Administration Journal Thaksin University. 13, 2 (Jul. 2021), 17–34.