SUBPHONKULANAN, L. Marketing Mix and Consumer Behavior in HALAL Buffet Restaurant in Phuket under COVID-19 Situation. Economics and Business Administration Journal Thaksin University, Songkhla, Thailand, v. 14, n. 2, p. 161–182, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/ecbatsu/article/view/251294. Acesso em: 16 sep. 2026.