NINUBON, S.; LALITSASIVIMOL, W.; JANKINGTHONG, K.; THONGPOON, S. Factors Affecting the Competitiveness Enhancement of Preserved Seafood Industry in Thailand: Literature Review. Economics and Business Administration Journal Thaksin University, Songkhla, Thailand, v. 14, n. 1, p. 203–218, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/ecbatsu/article/view/243014. Acesso em: 17 may. 2024.