ปัญญานะ ณ. and ทรัพย์สงวนบุญ ว. (2019) “Factors Affecting the Decision Making in Thai Food Cooked to Order and Delivery”, Economics and Business Administration Journal Thaksin University. Songkhla, Thailand, 11(1), pp. 53–66. Available at: https://so01.tci-thaijo.org/index.php/ecbatsu/article/view/180521 (Accessed: 29 April 2024).