Subphonkulanan, L. (2022) “Marketing Mix and Consumer Behavior in HALAL Buffet Restaurant in Phuket under COVID-19 Situation”, Economics and Business Administration Journal Thaksin University. Songkhla, Thailand, 14(2), pp. 161–182. Available at: https://so01.tci-thaijo.org/index.php/ecbatsu/article/view/251294 (Accessed: 19 May 2024).