W. Chaiyo, K. Pongwiritthon, W. Srika, K. Kamchai, and S. Sawetrattanakul, “Production Costing Management and Profit Planning of Processed Cape Gooseberry Processed Products ‘Kae Noi’ Green Products, the Products of Ethnic Groups”, ecbajournal, vol. 16, no. 1, pp. 35–54, Jan. 2024.