BLUME, K. The Study to Develop Design Criteria for University Cafeterias – Post Covid – 19. Chophayom Journal, [S. l.], v. 33, n. 2, p. 81–107, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/ejChophayom/article/view/261159. Acesso em: 6 may. 2024.