DUANGSA, B.; SAOROM, V.; WONGKAM, K. Green Hotel Management Model for Creating Competitive Advantage in Thailand. Governance Journal, [S. l.], v. 8, n. 1, p. 476–496, 2019. Disponível em: https://so01.tci-thaijo.org/index.php/gjournal-ksu/article/view/199541. Acesso em: 3 may. 2024.