TIPPAKOON, P. Firms, Universities, and Governmental Agencies in the Context of the Innovation System of the Thai Food Processing Industry. Human Behavior, Development and Society, [S. l.], v. 19, p. 92–104, 2018. Disponível em: https://so01.tci-thaijo.org/index.php/hbds/article/view/156453. Acesso em: 19 sep. 2026.