DUANAGUPPAMA, S.; DONSOPHON, K. Perspectives from Resilient Community Enterprise Leaders: Post-Transformation Food Product Innovation Management in Kalasin Province . Human Behavior, Development and Society, [S. l.], v. 26, n. 3, p. 408–421, 2025. DOI: 10.62370/hbds.v26i3.280388. Disponível em: https://so01.tci-thaijo.org/index.php/hbds/article/view/280388. Acesso em: 21 sep. 2026.