[1]
Athip Boonsiriwit อ.บ. and Napat Sriwarom น.ศ. 2018. Processing of Egg White Pastries (Macaroon) by Using Peanut and Cashew Nut Powder as Almond Powder Replacement. Dusit Thani College Journal. 12, 2 (May 2018), 182–192.