Ragmai , S. , Sriwannawit, C. , Phiriyaphorn, P., Suwanachote, N. , Bunchuachoo, E. , Meungsomboon, S. , Dithanaree, S. , Chanmala, P. , Suksri, C. , Ophang, A. , Wooti, C. and Anantacunupakorn, P. 2020. The Development of Thai Food Recipes in Accordance with Dusit Thani College Standard: Appetizers and Desserts. Dusit Thani College Journal. 13, 2 (Apr. 2020), 184–199.