Chantuk, T. , Chumkate, J. , Sirichotnisakon , C. , Taweephol, R. and Intawee, T. 2021. DEVELOPMENT OF UNIQUE COMMUNITY FOOD PRODUCTS FOR IMPROVING POTENTIAL OF COMMUNITY TOURISM OF THAI-MUSLIM COMMUNITY. Dusit Thani College Journal. 15, 1 (Apr. 2021), 454–475.