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Rugmai, S.; Sriwannawit, C.; Phirayaphorn, P.; Promchan, N.; Boonchauychoo, A.; Muangsomboon, S.; Tantiwet, P.; Sakkaekeaw, K.; Niyomwong, K.; Suwannachot, N.; Chanmala, P.; Youcharoen, N.; Buranapawang, N.; Narksuwan, N.; Panpipat, S.; Sookkum, K. The Development of Royal Thai Cuisine Standard Recipes According to Dusit Thani College Standards: A Case Study of The Savory Dishes in A Tribute to Savory and Sweet Fares. Dusit Thani College J 2024, 18, 156-168.