Punfujinda, C., Salee, M., Songpranam, P., Tula, P., & Chumkaew, K. (2022). Development of Standard Thai Dessert Recipes from Sago Palm Flour from Phatthalung Province. Dusit Thani College Journal, 16(3), 17–34. retrieved from https://so01.tci-thaijo.org/index.php/journaldtc/article/view/264380