Potasin, W., Rongthong, A. ., & Lapchuti, C. (2023). Development of Semi-Instant Flour Mixes Product for Steamed Cassava Cake . Dusit Thani College Journal, 17(1), 17–31. retrieved from https://so01.tci-thaijo.org/index.php/journaldtc/article/view/267010