Dangjai, S. (2024). Development Product of Mee-Krop (Crispy Rice Noodle) from The Yellow Marian Plum Sauce with Wampee Fruit. Dusit Thani College Journal, 18(2), 1–16. retrieved from https://so01.tci-thaijo.org/index.php/journaldtc/article/view/273045