RAGMAI , S.; SRIWANNAWIT, C.; PHIRIYAPHORN, P.; SUWANACHOTE, N.; BUNCHUACHOO, E.; MEUNGSOMBOON, S.; DITHANAREE, S.; CHANMALA, P.; SUKSRI, C.; OPHANG, A.; WOOTI, C.; ANANTACUNUPAKORN, P. The Development of Thai Food Recipes in Accordance with Dusit Thani College Standard: Appetizers and Desserts. Dusit Thani College Journal, [S. l.], v. 13, n. 2, p. 184–199, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241063. Acesso em: 16 sep. 2026.