RUANG-IEM, G.; THONGNOPPAKUN, O.; KAMPANGSEREE, A. The Food Waste Management Guidelines for Sustainability from Special Events in Hospitality Industry . Dusit Thani College Journal, [S. l.], v. 13, n. 3, p. 546–557, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241137. Acesso em: 12 oct. 2026.