ONWANGPREM, W.; HORRUNGRUANG, C.; SUNTHARANUND, P.; LEKPLIPOL, S. The Adaptive Marketing Strategy Affecting Thai Food Original Value Perception. Dusit Thani College Journal, [S. l.], v. 14, n. 1, p. 254–266, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241408. Acesso em: 14 oct. 2026.