SAKKAEKAEW, K. Benefits of Pectin from Food Waste. Dusit Thani College Journal, [S. l.], v. 14, n. 1, p. 487–499, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241428. Acesso em: 29 aug. 2026.