PLUPHRACH, K.; SMITH, N. Behaviors and Needs in Healthy Food Products of Consumer in Bangkok. Dusit Thani College Journal, [S. l.], v. 14, n. 2, p. 307–322, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/243439. Acesso em: 2 oct. 2026.