SAKKAEKAEW, K.; PASUKAMONSET , P.; SIRIWONG , N. Effects of Fat Replacement by Pectin from Dragon Fruit Peels on Physicochemical Properties of Salad Dressing . Dusit Thani College Journal, [S. l.], v. 14, n. 3, p. 328–342, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/245519. Acesso em: 1 sep. 2026.