CHANTUK, T.; CHUMKATE, J.; SIRICHOTNISAKON , C.; TAWEEPHOL, R.; INTAWEE, T. DEVELOPMENT OF UNIQUE COMMUNITY FOOD PRODUCTS FOR IMPROVING POTENTIAL OF COMMUNITY TOURISM OF THAI-MUSLIM COMMUNITY. Dusit Thani College Journal, [S. l.], v. 15, n. 1, p. 454–475, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/247462. Acesso em: 16 sep. 2026.