SAKUNDANTHONG, P.; RUGMAI, S. Knowledge, Expectations, and Behaviors towards Confectionery Consumption of Vegan Food Consumers. Dusit Thani College Journal, [S. l.], v. 16, n. 2, p. 173–186, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/263132. Acesso em: 12 oct. 2026.