PUNFUJINDA, C.; SALEE, M.; SONGPRANAM, P.; TULA, P.; CHUMKAEW, K. Development of Standard Thai Dessert Recipes from Sago Palm Flour from Phatthalung Province. Dusit Thani College Journal, [S. l.], v. 16, n. 3, p. 17–34, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/264380. Acesso em: 16 sep. 2026.