LUANGON, P.; SUTEEBUT , N. Development of Gluten-Free Cookies Products from Coconut Flour Mixed with Banana Flour. Dusit Thani College Journal, [S. l.], v. 17, n. 1, p. 1–16, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/267005. Acesso em: 1 oct. 2026.