POTASIN, W.; RONGTHONG, A.; LAPCHUTI, C. Development of Semi-Instant Flour Mixes Product for Steamed Cassava Cake . Dusit Thani College Journal, [S. l.], v. 17, n. 1, p. 17–31, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/267010. Acesso em: 1 oct. 2026.