CHAIYO, A. .; MAHAPROM, M. . Product Development of Cordial from Karonda Fruit for Health . Dusit Thani College Journal, [S. l.], v. 17, n. 2, p. 120–134, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/269362. Acesso em: 18 apr. 2025.