HIRUNAKRAWONG, I.; DANGSUNGWAL, N.; PITIPRADIT, S.; WATTHANACHAROENSUK, L.; PHURAHONG, B. Effect of Dry Ice Cooling on Quality of Chocolate Mousse. Dusit Thani College Journal, [S. l.], v. 17, n. 2, p. 149–167, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/269366. Acesso em: 1 oct. 2026.