SRIMONGKOL, P.; LIMLAPDEE, K.; THIMTHONG, S.; MASAVANG, S.; HIRAN-AKKHARAWONG , I.; DANGSUNGWAL, N. Effect of Modified Starch on the Texture of Plant-based Northern Thai Sausage . Dusit Thani College Journal, [S. l.], v. 17, n. 3, p. 115–129, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/270591. Acesso em: 29 aug. 2026.