PHETYAI, preedion; TACHASIRIWICHAI, W. The Development of Pan – khlib Stuffed with Thai Curry Paste by Using Bean Sprouts and Tofu of a Meat Substitute. Dusit Thani College Journal, [S. l.], v. 17, n. 3, p. 130–146, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/270769. Acesso em: 17 sep. 2026.