RUNGJINDARAT, N.; JAIYAI, T.; SINTHUPACHEE, A.; PHANSAITA, N. Analyzing Food and Beverages Through Sensory Evaluation for Acceptance Testing: Concepts, Experimental Planning, and Selection of Appropriate Statistics. Dusit Thani College Journal, [S. l.], v. 17, n. 3, p. 190–204, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/271495. Acesso em: 16 sep. 2026.