JUNKRACHANG, P.; YIAMJANYA, S.; VINITKHATKUMNUEN, E. Developing and Evaluating the Nutritional Properties of Local Food in a Set Menu for Tourists at Tai Lue Community, Chiang Rai Province. Dusit Thani College Journal, [S. l.], v. 18, n. 1, p. 1–12, 2024. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/271531. Acesso em: 16 sep. 2026.