RONGRAT, K.; SUTEEBUT, N.; AUPPATHAK, C.; TUBBIYAM, P. Utilization of Sangyod Rice Flour Instead of Wheat Flour in Ready-to-eat Frozen Tortillas Wrap. Dusit Thani College Journal, [S. l.], v. 18, n. 1, p. 26–38, 2024. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/272045. Acesso em: 8 oct. 2026.