POMYEN, V.; POMNOI, W.; OTHONG, J.; KLINMALAI, L.; KITJAVORASATIEN, S.; CHUNKAJORN, P. Effects of Blended Pomelo Pulp and Pomelo Albedo on Acceptance of Thai Seafood Sauce. Dusit Thani College Journal, [S. l.], v. 18, n. 1, p. 13–25, 2024. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/272066. Acesso em: 8 oct. 2026.