DANGJAI, S. Development Product of Mee-Krop (Crispy Rice Noodle) from The Yellow Marian Plum Sauce with Wampee Fruit. Dusit Thani College Journal, [S. l.], v. 18, n. 2, p. 1–16, 2024. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/273045. Acesso em: 12 oct. 2026.