LERTKULTANON, Y.; PRAGATTAKOMOL, P. Factors for Success in International-Level Culinary Competitions for Student Chefs Lessons Learned from the TCAC 2023 Competition. Dusit Thani College Journal, [S. l.], v. 18, n. 3, p. 126–141, 2024. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/275650. Acesso em: 16 sep. 2026.