RUGMAI, S.; SRIWANNAWIT, C.; PHIRAYAPHORN, P.; PROMCHAN, N.; BOONCHAUYCHOO, A.; MUANGSOMBOON, S.; TANTIWET, P.; SAKKAEKEAW, K.; NIYOMWONG, K.; SUWANNACHOT, N.; CHANMALA, P.; YOUCHAROEN, N.; BURANAPAWANG, N.; NARKSUWAN, N.; PANPIPAT, S.; SOOKKUM, K. The Development of Royal Thai Cuisine Standard Recipes According to Dusit Thani College Standards: A Case Study of The Savory Dishes in A Tribute to Savory and Sweet Fares. Dusit Thani College Journal, [S. l.], v. 18, n. 2, p. 156–168, 2024. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/276077. Acesso em: 20 sep. 2026.