NAMKHAM, S.; SUWEERANON, J.; YUTSAPREMANON, S. Development of Ice Cream Supplemented with Brahmi (Bacopa Monnieri) Powder and Sweetened with Caramel Sugar. Dusit Thani College Journal, [S. l.], v. 18, n. 3, p. 28–42, 2024. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/277593. Acesso em: 16 sep. 2026.