SINGHABUNPHONG, T.; KEE-ARIYO, C.; AUPPATHAK, C.; SUTEEBUT, N. Product Development of Butter Cake Supplemented with Baegu (Liang) Leaf Powder. Dusit Thani College Journal, [S. l.], v. 19, n. 1, p. 1–14, 2025. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/277940. Acesso em: 16 sep. 2026.