SINGHABUNPONG, T.; KEEARIYO , C.; AUPPATHAK , C.; SUTEEBUT, N. Product Development of Butterfly Pea Bread with Soybean Tofu. Dusit Thani College Journal, [S. l.], v. 19, n. 3, p. 45–59, 2025. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/277951. Acesso em: 1 oct. 2026.