CHAIYA, J.; SEEKAM, N.; SUKDA, P.; WANGSONTILERTKUL, P.; RUNGJINDARAT, N.; PHANSAITA, N. Sensory Acceptance of Coconut Milk Soft Serve Ice Cream with Lod Chong and Nam Krasai Topping Among Consumers. Dusit Thani College Journal, [S. l.], v. 19, n. 1, p. 15–29, 2025. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/279113. Acesso em: 16 sep. 2026.