PROMCHAN, N. .; SRIWANNAWIT, C. .; PHIRIYAPHORN, P. .; SUWANNACHOT, N. .; MUANGSOMBOON, S. .; NIYOMWONG, K. .; BOONCHAUYCHO, A. .; RUNGHAIRUN, P. .; RUGMAI, S. .; MAYUREE, W. .; SAKKAEKAEW, K. Development of Vegetarian Thai Cuisine Standard Recipes to Promote the Dissemination of Thai Cuisine Standards for Non-Meat Consumers. Dusit Thani College Journal, [S. l.], v. 19, n. 2, p. 29–43, 2025. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/282377. Acesso em: 11 dec. 2025.