PUNFUJINDA, C.; PONGPRAJAK, A.; SONGPRANAM, P.; PHUENGCOME, O.; ONSRI, N.; SONGNEAM, S.; CHOMBHUPHAN, R.; SAKKAEKAEW, K.; KLAIDAENG, C.; CHUMKAEW, K. Development of Khao-tan Product from Riceberry Rice Enhanced with Yellow Marian Plum Flavor and Multigrain Topping. Dusit Thani College Journal, [S. l.], v. 19, n. 3, p. 1–15, 2025. Disponível em: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/283958. Acesso em: 2 oct. 2026.